11:30 Recetion at Quinta da Avessada - Pinhão.
Visit to the garden of the Enoteca with welcome drink - Moscatel.
12:00 Guided visit to the Enoteca space where participants will get to know the whole traditional Port and Moscatel vinification process.
13:00 Tradicional lunch at Quinta da Avessada.
Appetizers: Wheat of Favaios; Assorted sausages; Codfish pataniscas; "Lavrador" soup with beans and vegetables;
Main course: Veal loaf stewed in red wine accompanied by roasted potatoes and boiled cabbage;
Dessert: Regional sweets and seasonal fruit.
Drinks are included: water and DOC red or white wines.