20:00 Embark at Freixo Quay - Porto
Dinner with live music on board
23:30 Disembark at Ribeira Quay - Porto
End of our services.
Menu:
Appetizers
Passion cocktail. Oranje juice with blackcurrant.
Shrimp Gyosas with Yakissoba sauce, tomatoes stuffed with mozzarella, honey and walnut goat cheese rolls, alheira balls with sweet chilli sauce, assorted traditional portuguese fritters.
Entrance
Pumpkin and carrot cream with sliced almonds.
Main course
Fish: Hake medallions sautéedwith broccoli and carrots, served with mashed potatoes.
Meat: Pork cheek with basmati rice and apple puree.
Dessert
Dark chocolate volcano, love foam and wild berries sauce.
Drinks
White or red wines from the Douro demarcated region.
Water | Orange juice | Coffee | Decaffeinated
