Buffet Dinner Service
DJ entertainment
Entry
Caldo Verde (Green soup)
Snacks
Selection of breads and toasts; Mini "preguinhos" in bread with Dijon mustard; Mini beef burger with cheddar, bacon and onion; Mini bifanas and mini hot dogs; Cheese and sausages; Veal Bolognese rissoles; Asian vegetable crepes; Codfish cakes (Bolinhos de Bacalhau); Canned sardines on olive oil toast.
Salads
Codfish, black-eyed peas and tomato salad, buffalo cheese, olives and basil.
Dessert
Sliced fruit; Chocolate brigadeiros; Peanut Cookie Pie; Mini fritters.
Drinks
White and red wine from the Douro demarcated region. Still and sparkling water. Orange juice. Beer. Pepsi Cola and coffee.
23:45 Positioning of boats to watch the fireworks
00:30 Entertainment with music related to the season
01:00 Disembark at Freixo Quay - Porto
End of our services.
