19:00 Embark at Estiva Quay - Ribeira do Porto
Port wine served on board
20:30 Dinner served on board
01:00 Disembark at Estiva Quay - Ribeira do Porto
Appetizers: Mini meat patties, mini shrimp patties, codfish balls and croquettes.
Menu: Grilled pork ribs and ribs with Tuscan sausage and smashed potatoes, accompanied by peppers salad and green soup with bread.
Dessert: Sweet or fruit.
Drinks: Water, wine, juice and coffee.