19:30 Embark at Estiva Quay (Porto)
Deprature
Dinner served on board with DJ animation
23:45 Disembark at Estiva Quay (Porto)
End of our services.
Menu:
Appetizers: White Porto, tonic Porto and orange juice, salted miniatures and canapes.
Entrance: Carrot cream with almond.
Main course: Roast pork, rice and vegetables.
Desert: Semifrio of Strawberry.
Drinks: White and red wine, orange juice, water and coffee.
2025:
March: 7th and 8th.
| Cruise Conditions | Prices per Person |
|---|---|
| Cruise | 44.00€ |
| Children aged between 4 and 12 years old | 50% discount |
Drinks included during meal.
Digestives not included.
DJ entertainment.
We do not guarantee individual tables.
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