19:30 Embark at Freixo Quay - Porto
Welcome cocktail
Appetizers and dinner on board
24:00 Entry into the Year 2026
Raisins and sparkling wine
Return to Freixo Quay - Porto
01:00 Buffet service
Disembark at Freixo Quay
End of n/services.
Menu
Welcome cocktail: Port tonic | White or rosé port | Lemonade with mint | Orange juice.
Volante Entrance: Assorted snacks | Breaded shrimp | Focaccia | Cherry tomato and mozzarella skewers | Seafood tarts | Mediterranean rolls | Crispy cheese spring rolls.
Starter: Pumpkin and carrot cream soup with crispy ham.
Fish Dish: Provençal style cod loin on a bed of sweet potato puree and ratatouille.
Cut Flavors: Lemon and mint ice cream.
Meat Dish: Sirloin patties with smashed potatoes and asparagus.
Dessert buffet: Assortment of sweets | Selection of rolled cheeses and artisanal jams | Laminated Fruits.
Buffet 2026: Caldo Verde | Porto-style steaks | Puppies | Roast suckling pig | Cooked shrimp | Mini cream puffs.
Drinks: White or red wines from the Douro Region | Orange juice | Water.
Coffee | Decaf | Teas.
*Digestives not included
