19:30 Embark at Freixo Quay - Porto
Appetizers and dinner on board
24:00 Entry into the Year 2024
Raisins and sparkling wine
Return to Freixo Quay - Porto
01:00 Buffet service
Disembark at Freixo Quay
End of n/services.
Welcome cocktail: Port tonic | White or rosé port | Lemonade with mint | Orange juice.
Volante Entrance: Assorted snacks | Home style ball | Shrimp Cyosas | Spring Rolls | Cheese crisps | Vegetable rosti.
Starter: Leek cream with bacon nuggets.
Fish Dish: Cod loin gratin with mayonnaise and prawn, accompanied by potatoes and greens sautéed in olive oil and garlic.
Cut Flavors: Lemon and mint ice cream.
Meat Dish: Beef tenderloins with selbage rice and sautéed spinach.
Dessert buffet: Assortment of sweets | Selection of rolled cheeses and artisanal jams | Laminated Fruits.
Buffet 2024: Caldo Verde | Porto-style steaks | Puppies | Roast suckling pig | Cooked shrimp cascade | Mini cream puffs.
Drinks: White or red wines from the Douro Region | Orange juice | Water.
Coffee | Decaf | Teas.
*Digestives not included