20:00 Embark at Vila Nova de Gaia Quay
21:30 New Year’s Eve Dinner
00:00 New Year
01:00 Return to the Quay
02:00 Cold Buffet
Reveillon Menu include:
Welcome cocktail and appetizer service: Meat and shrimp patties, samosas, croquettes, cod fritters, sausage rolls, meat ball; Port wine, favaios, port tonic, gin and tonic, juice and water.
-Tiger shrimp with butter sauce;
- Veal medallions with bacon;
-Mashed potato with chives and saffron rice.
Dessert table: French toast, vermicelli, sponge cake; king cake, dried fruit, egg pudding, cocoa cake, almond tart and sliced fruit.
Drinks: Caló white and red wines (DOC Douro), water, juice and coffee.
New Year Entry: Sparkling Wine & Raisins.
Cold cuts buffet: Roasted suckling pig, cheese board, sliced ham, smoked loin and assorted smoked meat.
*Digestives not included