12:30 Embark at RRégua Quay
13:00 Departure
Lunch on board with live music
16:00 Disembark at Régua Quay
End of our services.
Menu:
Aperitifs: Tonic Port, white or tawny, ornage juice.
Assortment of traditional portuguese fried foods, vegetable samosas and vegetable crepes.
Entrance: Pumpkin cream soup with sliced almonds.
Main course: (Choose 1 and indicate at the booking request)
Flaked cod fish with bread, greens and potatoes
or
Sirloin medallions with sautéed vegetables and new potatoes
Dessert: Chocolate delight with coffee foam and red fruit jam.
Drinks: White and red wines from the Douro Region, water, coffee and tea.
Digestives not included.
*Children menu (aged between 4 and 12 years old):
Breaded fish strips with fries and grated carrots
or
Veal steak with fries and grated carrots.
