10:30 Visit to the garden of the Enoteca with welcome drink - Moscatel.
Tradicional Douro music harvest.
Transport the grapes to the "lagares".
Tradicional lunch at Quinta da Avessada:
Appetizers: Wheat of Favaios; Assorted sausages; Codfish pataniscas; "Lavrador" soup with beans and vegetables;
Main course: Veal loaf stewed in red wine accompanied by roasted potatoes and boiled cabbage;
Dessert: Regional sweets and seasonal fruit.
Drinks are included: water and DOC red or white wines.
Pressing of the grapes with the feet.
16:00 End of the program.