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Harvest program at Quinta da Avessada.

From September, travel to Pinhão, heart of the Douro, and discover Quinta da Avessada harvest experience.

Program

10:30 Reception of participants. We started the day with a visit to the Enoteca Gardens, savoring a Moscatel dehonor to the sound of the concertina.

11:00 We then travel to the vineyards where the grapes are cut and transported to the mill, accompanied by traditional Douro songs.

12:30 Tradicional lunch at Quinta da Avessada:

Appetizers: Wheat of Favaios; Assorted sausages; Codfish pataniscas; "Lavrador" soup with beans and vegetables;

Main course: Veal loaf stewed in red wine accompanied by roasted potatoes and boiled cabbage;

Dessert: Regional sweets and seasonal fruit.

Drinks are included: water and DOC red or white wines.

14:00 Start of treading grapes to the sound of the concertina.

14:30 Guided visit to the Enoteca Space, where they will learn about the entire traditional process of making Moscatel and Port wine, tasting Moscatel de Honra.

15:00 End of an unforgettable day...

Availability/Dates

From September 30th, 2024.

Conditions Prices per Person
Program 65.00€
Children aged between 6 and 12 years old 50% discount

Notes

Transfer with pick up and droop off at Pinhão Train Station = 20.00€ p/person.