20:00 Embark at Marina do Freixo Quay - Porto
20:30 Start of the Cruise
Dinner on board
22:30 Return to the Quay
23:30 Disembark at Marina do Freixo Quay - Porto
End of n/services.
Liquid aperitifs: tonic port, pink port and orange juice.
Solid Appetizers: Assortment of traditional Portuguese fritters, cod and ball fritters.
Starter: Vegetable cream.
Fish Dish: Sliced cod with cornbread on a bed of greens and potatoes.
Meat Dish: Roasted pork leg with potato, rice and vegetables.
Dessert buffet: Christmas Triology (Bolo Rei, French toast and vermicelli).
Drinks: White or red wines from the Douro region, orange juice, water, coffee, decaf or teas.
Digestives not included.