20:00 Embark at Marina do Freixo Quay - Porto
Welcome
Appetizer service
20:30 Start of the Cruise
Dinner on board
22:30 Return to Freixo Quay Porto
23:30 Disembark.
End of n/services.
MENU:
Liquid aperitifs: tonic port, port Tawny and orange juice.
Solid Appetizers: Assortment of traditional Portuguese fritters, cod and ball fritters.
Starter: Vegetable cream.
Fish Dish: Sliced cod with cornbread on a bed of spinach and potatoes.
OR
Meat Dish: Roasted pork leg with potato, rice and vegetables.
Dessert buffet: Christmas Triology (Bolo Rei, French toast and cream milk).
Drinks: White or red wines from the Douro region, orange juice, water, coffee, decaf or teas.
Digestives not included.
